Union Catalogue of Belgian Libraries
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The tricks of the bakers exposed : giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread : together with a full account of the mysteries of the bakehouse, in the exchanging of joints, pouring off the fat, or stealing the pudding or potatoes from the poor man's Sunday dinner
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Digital
Details of the combination to raise the price of bread : and arguments for allowing the exchange of English labour for foreign corn
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